I make this every time we have a party! And everyone always asks me for the recipe, so here it is... ENJOY!
1 can artichoke hearts
8 oz. cream cheese (softened to room temperature)
1 c. mayonnaise
1 c. grated Parmesan cheese
oven to 350°F. Thoroughly drain artichokes & squeeze out juice by
hand. Place all ingredients (except crackers and veggies) in a food
processor and mix until well blended. Pour into 9x13 baking dish and
bake for 30 minutes. Serve warm with crackers and veggies.