Wednesday, September 26, 2012

Taco Soup

I got this recipe from a good friend and it was the dinner Brian made for me on our first anniversary.  This soup is super easy, super fast, and always a crowd pleaser.  It freezes well and is perfect for warming you up on a cool fall day.  Enjoy!

1 lb. Ground Beef or Turkey
2 cans Rotel Tomatoes
2 - 15 oz. cans Hominy
1 pkg. Taco Seasoning
2 c. Chicken Broth
1 recipe Homemade Ranch Seasoning (below)

Homemade Ranch Seasoning
1/2 t. chives
1/2 t. parsley
1/2 t. dill
1/4 t. garlic powder
1/4 t. onion powder
1/8 t. salt
1/8 t. pepper

Brown ground beef.  Drain fat and add remaining ingredients.  Bring to a boil and simmer for 30 minutes.  Great served over brown rice and avocado slices! Pin It

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